Who doesn’t love deviled eggs? Yumm! Even when I was a vegetarian and not eating eggs, I craved these little suckers.
Easter’s coming and I’m starting to think about food.. yes, every holiday gives me an excuse to think about food. A sweet and salty ham, some roasted asparagus maybe, and of course deviled eggs. I’ve seen so many interesting takes on them, but I always revert to the original — mustard, mayo, pickles. Is that a Southern thing?
Maybe it’s time to spice it up a bit! Here are a few recipes I’ve found that look delicious enough to try with even the pickiest folks at home. If you have a favorite recipe, let me know!
Everything’s better with bacon! Bacon Jalepeno Deviled Eggs from Real Housemoms.
I love me some buffalo and blue cheese! Gonna try these Buffalo Chicken Deviled Eggs from Closet Cooking.
It’s like guacamole in an egg. Hooray! Avocado Deviled Eggs from Cakes Cottage.
Crab Rangoon Deviled Eggs from i am a food blog. I bet they’d be delicious with some crunchy fried wonton pieces on top.
And more bacon. This time with shrimp! Also, she uses instant potato flakes. That’s a new one for me. I’ll have to try these Shrimp and Bacon Stuffed Deviled Eggs from Melanie Makes.
Want more? Here’s 50 Deviled Egg Recipes from Taste and Tell.
I’m so hungry now…